A traditional Salvadoran coffee cake with centuries of history and a flavor profile unlike anything you've tasted before. It feels both familiar and completely new. Dense, moist, and golden, each piece is baked in small batches the way it was always meant to be made: slowly, carefully, and with real ingredients. One bite and you'll understand why this delectable cake has been treasured across generations in El Salvador and why we couldn't wait to share it with you.